Hello my lovely friends 💕
It’s that time of the month again 😁 Time for our ‘Fantastic Bake-Along’
The lovely Tracy, host of the baking weekends and the fabulous quilter/writer of the awesome It’s a T-Sweets Day blog, picked one of my bread recipes to be the 🌟Star🌟 of this month’s event. 😊
If you missed my post on Tuesday…you can find it and the recipe here 😊
Tracy already posted her baking result…and even her recipe for hand-mixing/oven baking 😍Thank you for that, Tracy! 🤗
I just saw that Emma from Emma Crafts Design is already done baking 😊 and it looks like she loves it! 😍
Hold on….Lucia is done too 😃 You have to see what her little helper did when Mom wasn’t watching 😅
If you like to join the fun next month….just visit Tracy’s blog, and let her know. Go ahead – you know you want to. 😁
Let me know if you baked/liked this bread 🙂
I’ll be back later with the ‘Weekend Chuckle’ 🙃
Until then 💕
Kristabella's Hodgepodge 
Oct 21, 2017 @ 17:03:07
I LOVED it Tina! I think I am addicted to it already:)❤️❤️. Thank you for the great Bake Along recipe👍🏻😊
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Oct 21, 2017 @ 20:12:12
Wonderful! 😍 I’m one happy little baker now 😘
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Oct 21, 2017 @ 20:53:59
I’m so glad! It really was delicious
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Oct 21, 2017 @ 23:39:25
😍
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Oct 21, 2017 @ 19:14:55
It’s in the breadmaker right now:)
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Oct 21, 2017 @ 20:11:13
…and now you’re enjoying a slice, aren’t you? 😉
Well, I hope you’re enjoying it 😁
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Oct 21, 2017 @ 20:29:14
Not quite yet as it’s not done. I’m going to go for a run to keep myself entertained until it’s finished:)
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Oct 21, 2017 @ 23:39:04
A run first? Now you can have 2 slices 😁
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Oct 22, 2017 @ 00:02:13
It didn’t rise, but it sure was tasty. My only regret was that the only dairy free, gluten free chocolate chips available to me today were bittersweet and I prefer sweeter things, by that’s on the chocolate, not the recipe!
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Oct 22, 2017 @ 00:12:08
Oh no … I wonder what happened? 😕
It was probably the yeast 😉 I bought generic yeast a few months back, and something went wrong with every loaf ☹️ So now I always blame the yeast.
I am glad though that you still enjoying it 😍 I want to try it with milk chocolate the next time, just to see if it’ll be a bit spicier that way 😁
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Oct 22, 2017 @ 00:15:24
It was brand new Fleischman’s yeast, but it was in a jar rather than my usual packets. It could also be that I converted the recipe to gluten free and dairy free. That usually changes it- it still tastes good so I’m happy! Is it ok with you if I write about this as part of my usual daily blog or do I need to make a separate post?
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Oct 22, 2017 @ 00:29:32
I’m so glad to hear that you’re happy with it! 😊
Whatever you wanna do is great 😁 It’s yours…take it and run with it 🙂
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Oct 22, 2017 @ 10:05:17
I didn’t have time to bake bread until today and I’m so glad! Now I get to see how everyone else did and pick up some tips!! This looks so good Tina and I can’t wait to get my hands in that dough this morning!! 😀
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Oct 22, 2017 @ 20:03:51
It was so great Tina, thank you so much for sharing the recipe! Even the hubby loved it, until he got hit with the chilli, and then he left the whole thing to me 😈
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Oct 22, 2017 @ 20:33:32
😹 Now you know what to do so you can keep all treats to yourself 😉
I’m very happy that you like it so much 😍
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