Attention Chocolate Lovers πŸ’• Chili/Chocolate Bread AheadΒ 

Hello my lovely friends πŸ’• Are you ready for some baking? 😊 Then I have a treat for you! 

No tricks, just some deliciousness πŸ‘»

I love to experiment in the kitchen. So when I was ready for a new breakfast bread – the Raisin Bread got a bit boring – and came across a Chocolate/Chili bar at a store…it all came together.😍I picked up some chocolate chips (Ghirardelli Bittersweet) – that’s all I needed, everything else is always in the house. 😁

That was a few weeks ago. I mentioned it in a post here, and the lovely Tracy – awesome quilter, fabulous blogger, and all around a wonderful person – asked if I would like this bread to be the πŸ’«StarπŸ’« of this month’s ‘Fantastic Bake-Along’. 😊 Needless to say, I was thrilled to say ‘Yes!’ 

If you don’t just wanna bake this bread, but also share it with the rest of the ‘Fantastic Bakers’, please let Tracy know, and she’ll include you in the list. πŸ˜ƒ She will even send you a reminder every month – like I said…a wonderful person! 😍 All you have to do is head over to her blog It’s a T-Sweets Day and let her know. πŸ˜€ I hope you decide to join us, and share your beautiful baking results with us. πŸ€—

Alrighty…now to the recipe for the 

Chocolate/Chili Bread 

I made it in my bread machine. If you do the same, place all the ingredients, in this order, in the bread pan fitted with the kneading paddle 

For a small loaf (1 lb.)

Milk, room temperature  –   3/4 cup

Unsalted Butter, room temperature, 1/2″ pieces  –    1/4 cup 

1 egg

Salt.  –  1/2 tsp.

Granulated Sugar  –  2 Tbsp.

Bread Flour   –  2-1/4 cups

Chili Powder   –  1-1/2 tsp. 

Yeast, active dry, instant, or bread machine   – 1-1/2 tsp.

Select the ‘Basic/White’ program, 1 lb., and your desired crust color, and start the machine. When the mix-in tone sounds, add 1 cup chocolate chips. 

Note: The Ghirardelli chips have a very intense chocolate taste. The Chili therefore is just an aftertaste…a mild ‘burn’. To intensify the Chili flavor you might wanna use Milk Chocolate Chips. 😊

Cool completely on a wire rack before slicing. 

I wish I could give you Hand Mixing Instructions here, but I have no experience in yeast-bread baking outside my bread machine 😌 I looked through all my cookbooks…none of the recipes has the needed ingredients listed. 

So…fellow bakers…if you have a trusted recipe that can be used here, please let me know. I will gladly include it. ☺️

Happy baking! I’m looking forward to seeing your bread, and can’t wait to hear what you think of this concoction  creation 😁

Now head over to Tracy’s blog, and tell her you wanna join us! 😘

Sending Love ❀️, Smiles πŸ™‚, and Hugs πŸ€— 


29 Comments (+add yours?)

  1. Tracy @ It's a T-Sweets Day!
    Oct 17, 2017 @ 04:20:34

    I am so excited to try this Bread! It looks so different and delicious! Thank you for sharing the recipe with us:)❀️❀️



  2. Emma
    Oct 17, 2017 @ 07:10:44

    Oh yes!!! That’s my kind of bread! Super excited to join again for this FBAL now that I’m all settled in 😊

    Liked by 1 person


  3. Twobrits
    Oct 17, 2017 @ 07:47:38

    Oh yum thanks for sharing the recipe!

    Liked by 1 person


  4. chefkreso
    Oct 17, 2017 @ 07:50:44

    Chili works really well with chocolate!

    Liked by 1 person


  5. quietwatercraft
    Oct 17, 2017 @ 10:49:22

    Oh I love chilli chocolate!

    Liked by 1 person


  6. Trackback: Fantastic Bake Along – Chili/Chocolate Bread! – It's a T-Sweets day!
  7. Tami
    Oct 17, 2017 @ 13:47:49

    Yummm this looks so good! I don’t have a bread machine but this looks like a standard enriched bread dough that gets some sweet and spicy mixed in!!! I’m excited!!! πŸ˜€ πŸ˜€ πŸ˜€

    Liked by 1 person


  8. brennacrocheter
    Oct 17, 2017 @ 19:10:09

    I am totally trying this bread, I think it will be a winner in my family!

    Liked by 1 person


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    • Kristabella's Hodgepodge
      Oct 30, 2017 @ 15:04:06

      Aahhh…the adventures of baking 😁 I’m glad you didn’t give up, and enjoyed the result! 😊
      Bread #2 – that happened to me once with a raisin bread. The moisture actually turned the raisins back into (burned!) plump grapes sitting on top of the bread πŸ˜†



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